9 course Omakase menu featuring the wines of Silver Oak and Twomey. Guests will enjoy a side by side tasting and discussion of “Merrior”; variances in water & soil. The wine pairings will highlight “soil” from three single vineyard Pinot Noirs from Twomey paired with fish from 3 “water" sources known for production outstanding quality fish.
About Chef Melissa Perfit:
Perfit long aspired to become a cinematographer and never thought she'd become a chef. Listen to the episode to discover what got her hooked on cooking, what her film background has to do with her life as a chef, and find out the one ingredient she can't stand, but works with every day.
About Chef Tu David Phu:
After a decade of cooking, Chef Tu began to immerse himself in the practices, ingredients, techniques, and flavors of Vietnam. In 2017 San Francisco Chronicle, Chef Tu was named a Rising Star Chef.