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Rhode Island: Seafood

  • Jamestown Fish 14 Narragansett Avenue Jamestown, RI, 02835 (map)

Chef Patrick VanVoorhis formely of Quince, Acquerello and currently Co-Executive Chef at Spoon Bar; Tu David Phu, Top Chef Season 15; Jeremy Nelson an alumni of Lazy Bear; And Alex Dill has traveled the country working under nation's best chefs. 

It is seldom to have these highly acclaimed chefs cooking in the same room. Join us as we celebrate Rhode Island Seafood with a 9 course tasting menu at

Earlier Event: April 12
New York: Asian BBQ
Later Event: May 12
Rhode Island: Seafood