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Venice: Omakase

  • The Bocca 509 Boccaccio Avenue Los Angeles, CA, 90291 (map)

Chef Cody of Omega Blue is a master with fish and sushi. Chef Christian Alquiza is the Corporate Chef of Sweet FIn. Together they will combines their passion for sustainable seafood to curate an amazing 9 course Omakase menu.

$99 for 9 courses. Booze on us!

Earlier Event: January 26
Oakland: Asian Island Cuisine
Later Event: February 25
Venice: Modern Asian