San Francisco: Asian BBQ
Jan
20
7:00 PM19:00

San Francisco: Asian BBQ

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Chopped Grill Master Champion Sophina Uong & Hardwood Smokery's Pit Master Jacob Kwan-Rosenbush will collaborate to curate an Asian inspired BBQ menu. 

Special Guest: 
Adam Brogan, Jack Daniel’s Cocktail Champion

An alumni of Wayfare Tavern & Lord George's Beverage Programs, Boots maintains that he is, "a bartender over a mixologist."

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San Francisco: Pinoy Heritage
Jan
21
7:00 PM19:00

San Francisco: Pinoy Heritage

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Francis Ang, an acclaimed alumni of Dirty Habit, has been garnering press w/ his pop-up Pinoy Heritage; named Food and Wine's "People's Best Pastry Chef, " also being nominated for Zagat's "30 Under 30" in SF.

Eric Pascual (one the first pop-up chefs on Feastly) cooks food that is a reflection of, " time spent in the kitchen with his family as Filipino-Hawaiians." His cult following for "Eats by E" speaks for itself.

Special Guest: 
Adam Brogan, Jack Daniel’s Cocktail Champion

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Oakland: Melting Pot
Jan
25
6:00 PM18:00

Oakland: Melting Pot

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Melting Pot is often a synonym used to describe the Oakland Cultural Scene. It's diversity is reflected in it's people and food. Join Chef Nelson German and Tu David Phu as they launch the CHC Dinner Series in their hometown.

About Chef Nelson German:

Chef Nelson's unorthodox culinary style draws from his Dominican heritage, his embrace of Mediterranean cuisine and Asian influence from working under internationally acclaimed Chef Yugi Wakiya. Menu: 9 courses w/ complimentary pairing

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Oakland: Melting Pot
Jan
25
8:30 PM20:30

Oakland: Melting Pot

Melting Pot (1).jpg

Melting Pot is often a synonym used to describe the Oakland Cultural Scene. It's diversity is reflected in it's people and food. Join Chef Nelson German and Tu David Phu as they launch the CHC Dinner Series in their hometown.

About Chef Nelson German:

Chef Nelson's unorthodox culinary style draws from his Dominican heritage, his embrace of Mediterranean cuisine and Asian influence from working under internationally acclaimed Chef Yugi Wakiya. Menu: 9 courses w/ complimentary pairing

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Oakland: Asian Island Cuisine
Jan
26
6:00 PM18:00

Oakland: Asian Island Cuisine

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Chef Shawn Naputi resume includes Foreign Cinema, Incanto, and Salumeria. "Prubechu's passionate cooking is complemented by an equally informed monologue about the food and its origin [Guam]"- San Francisco Chroncile

Chef Chris Yang's tenure consists of Hog & Rocks, Hops & Hominy, Roy’s Pacific Rim and most recently  as the Chef De Cuisine at Aina.  “I’m here [Aina] to challenge people about what they think they know about Hawaii,” -New York Times

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Oakland: Asian Island Cuisine
Jan
26
8:30 PM20:30

Oakland: Asian Island Cuisine

Asian Islanders (2).jpg

Chef Shawn Naputi resume includes Foreign Cinema, Incanto, and Salumeria. "Prubechu's passionate cooking is complemented by an equally informed monologue about the food and its origin [Guam]"- San Francisco Chroncile

Chef Chris Yang's tenure consists of Hog & Rocks, Hops & Hominy, Roy’s Pacific Rim and most recently  as the Chef De Cuisine at Aina.  “I’m here [Aina] to challenge people about what they think they know about Hawaii,” -New York Times

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Venice: Omakase
Feb
24
7:00 PM19:00

Venice: Omakase

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Chef Cody of Omega Blue is a master with fish and sushi. Come join us as Chef Cody and Top Chef Season 15 Contestant, Tu David Phu, combines their passion for sustainable seafood to curate an amazing 9 course Omakase menu.
 

Chef Cody, Omega Azul Seafood
https://www.omegaazul.com/videos
https://www.youtube.com/watch?v=1zXKJINn3yI

Chef Tu David Phu, Ăn: A Vietnamese Dining Experience
www.anavde.com

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Venice: Modern Asian
Feb
25
7:00 PM19:00

Venice: Modern Asian

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About Chef Jon Yao:
After college, Jonathan Yao's parents didn't want him to cook. Nonetheless, Yao went to pursue his culinary dreams. In 2016 he opened Kato in Los Angeles, and has garnered accolades from Eater, GQ, and the LA Times. He is 25 years old. 
"Yao’s work-in-progress [Kato] is one of L.A.’s best new restaurants." -Food & Wine Magazine.

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